Intro to Roasting: Nuts Edition
This mission is a quick and easy introduction to the ways of the oven. We start with a simple bag of unsalted nuts, toss them in butter, and play around with spices for flavor. Then we roast the nuts for a short amount of time. The result is gorgeously hued, crisp, amazing little morsels of deliciousness—you will never go back to eating nuts-from-a-can again, I promise.
butter 2 tablespoons
mixed nuts 2 cups
Optional / Pantry Power-Ups:
any spices you have optional
Lesson Gallery... Yum yum.
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